Full time food services & catering Jobs in Nigeria

Shaqspace Restaurant is seeking an experienced and highly skilled Kitchen Manager / Chef to oversee kitchen operations and ensure high-quality food production. The ideal candidate will have strong leadership skills, excellent culinary expertise, and the ability to manage a fast-paced kitchen environment.

The Restaurant Cook is responsible for the preparation, cooking, and assembly of all menu items in line with approved recipes, portion standards, and food safety guidelines. The role requires speed, consistency, and attention to detail within a fast-paced kitchen environment serving fried items, rice dishes, shawarma, burgers, etc.

We are seeking a neat, responsible and accountable cake decorator in our prestigious Pastry company, that will decorate cakes using fondant and ganache to meet customer and company standards

The International and National Cook is responsible for planning, preparing, and presenting high-quality local and international cuisine while maintaining exceptional standards of food quality, hygiene, and customer satisfaction. The role involves overseeing kitchen operations, developing innovative menus, managing food costs, and supervising th ...

We are seeking an Experienced Chef to lead kitchen operations at our resort in Alakahia, Port Harcourt. The ideal candidate will oversee menu planning, food preparation, and quality control while maintaining strict hygiene and cost standards to deliver consistently excellent meals.

Needed experienced National Cooks to join our catering operations team. The successful candidate will be responsible for preparing and serving high-quality meals in a large-scale catering environment, ensuring compliance with food safety, hygiene, and quality standards. The role requires experience in feeding large numbers of personnel in camps ...

We are seeking an experienced Chinese Food Chef to join our culinary team. The successful candidate will be responsible for preparing authentic Chinese dishes, maintaining high food quality standards, and ensuring kitchen operations run efficiently.

Oversee the day–to–day running of the kitchen in the restaurant, including managing the kitchen staff; Assist in planning menus, budgeting and inventory, menu creation and pricing, purchasing, ensuring quality control (QA), safety and infection control, ensuring the meals are cooked and seasoned according to the customer’s dietary requirements.

We are currently hiring a skilled and creative Chef to join our team in Lagos. The ideal candidate should be passionate about food preparation, hygiene, and delivering quality meals consistently.

The Cook is responsible for preparing high-quality meals in accordance with approved recipes, food safety standards, and company guidelines. The successful candidate will ensure consistency in food taste, presentation, and quality while maintaining a clean, organized, and efficient kitchen environment.

As a Bakery Assistant, you will support daily baking and operational activities while maintaining Cinnamona’s quality standards. The role requires precision, accountability, and strong attention to detail, with the ability to work independently and contribute to an organized, efficient kitchen environment.

An Office Assistant supports the smooth day-to-day functioning of an office by handling administrative and clerical tasks. Their responsibilities can vary depending on the organization.

A Commercial Bread Baker is the craftsman of your production line, the one who turns raw ingredients into consistent, high-quality products that customers trust every single day. Precision, discipline, and timing are everything here.

As a Baker at Cinnamona, you will oversee daily baking operations, maintain product quality and kitchen standards, and support Assistant Bakers during shifts. The role requires strong baking skills, attention to detail, and the ability to work independently and collaboratively to ensure consistent production.

We are seeking a skilled, passionate and creative Cake Decorator to join our team. The ideal candidate should have experience in baking a variety of goods, with a specialization in cake decorating. The Cake Decorator will be responsible for crafting premium designs for baked goods and creatively decorating cakes for various occasions.

The Compliance Officer ensures that all production, sales, and internal operations within the confectionery company comply with regulatory standards, food safety laws, hygiene practices, internal policies, and ethical codes. The role focuses on monitoring all departments.