Immediate Start
New
3 weeks ago
Operations Manager
Black Olive Bistro
Admin & Office
Hospitality & Hotel
NGN
150,000 - 250,000
Easy Apply
Skills Required
Microsoft word Microsoft Excel Microsoft PowerPoint iBookipi Canva Google Docs Google SheetsJob Summary
We are looking to hire a motivated, vibrant, and hardworking leader to help manage the day-to-day operations of the restaurant. Candidates with experience in the hospitality industry are preferred.
- Minimum Qualification : HND
- Experience Level : Mid level
- Experience Length : 3 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Manage staff and provide direction as they comply with their respective roles and responsibilities.
- Ensure that all daily operations run smoothly, efficiently, and profitably.
- Serves as the company’s representative to target customers, business partners and alliances, stakeholders, and other third-party collaborators
- Monitor account activities and ensure books are balanced
- Conduct marketing activities to secure partnerships with other organizations
- Liaising with and receiving feedback from customers to ensure excellent customer service
- Inventory management and supervision
- Other duties as required
Requirements:
- At least 3 years of experience
- HND in any field of study
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