Jobs in Port Harcourt & Rivers State

We are seeking a highly skilled and experienced Project Engineer for an on-site assignment in the oil and gas industry. The ideal candidate will act as the primary technical liaison between the engineering office and field operations, ensuring that construction, installations, and commissioning activities are completed.

We are looking for a successful Business Development Officer who will be responsible for driving organizational growth through strategic client acquisition, revenue generation, and successful contract negotiations. The role focuses on identifying business opportunities, securing high-value contracts, and building long-term partnerships.

We are seeking a reliable and experienced Factory Supervisor to oversee daily production operations and ensure efficiency, quality, and safety standards are consistently met. The ideal candidate will have strong leadership skills and a solid understanding of manufacturing processes.

The Poultry Attendant is responsible for the daily care and management of poultry, ensuring birds are healthy, well-fed, and the farm environment is clean and safe. The role supports overall poultry farm operations to maximize productivity.

The Poultry Manager will be responsible for overseeing the daily operations of a poultry farm, ensuring the health, productivity, and proper management of birds while maintaining high standards of hygiene, safety, and profitability.

The Social Media Manager will be responsible for managing the company’s online presence by creating, publishing, and monitoring content across social media platforms to increase brand awareness, engagement, and business growth.

A Sales Representative is responsible for promoting and selling a company’s products or services to customers. The role involves identifying potential clients, building relationships, and ensuring customer satisfaction to achieve sales targets and business growth.

The Store Officer will be responsible for managing the receipt, storage, and issuance of materials, ensuring accurate inventory records and efficient store operations.

A Club PRO (Public Relations Officer) will be responsible for managing the image, communication, and public engagement of a club. The role focuses on promoting the club’s activities, maintaining relationships with members and the public, and enhancing the club’s reputation.

The Cost Accountant will be responsible for analyzing and controlling costs within a club or lounge, helping management make informed financial decisions by providing detailed cost reports, budgeting insights, and cost-saving strategies.

A Business Developer is responsible for identifying new business opportunities, building strategic partnerships, and driving revenue growth for the organization. The role focuses on expanding market reach, strengthening client relationships, and contributing to long-term business success.

A Digital Marketer is responsible for developing, implementing, and managing online marketing strategies to promote a company’s products or services. The role focuses on increasing brand awareness, driving website traffic, and generating leads or sales through digital channels.

We are seeking a Sales Executive in the shipping industry who is responsible for generating business opportunities, securing cargo bookings, and building strong relationships with clients. The role focuses on promoting shipping, freight forwarding, and logistics services to drive revenue growth.

The Head Cashier is responsible for overseeing all cashiering activities, ensuring accurate financial transactions, and maintaining effective cash control within the organization. The role supervises cashiers, manages daily sales reconciliation, and ensures excellent customer service at the point of sale.

A Storeman is responsible for receiving, storing, and issuing materials, equipment, and supplies in a warehouse or store, ensuring proper inventory control and safe handling of goods.

The Chef is responsible for overseeing kitchen operations, preparing high-quality meals, and ensuring excellent food presentation and hygiene standards. The role involves menu planning, supervising kitchen staff, and maintaining consistency in taste and service.