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3 weeks ago

Job Summary

A Waiter/Waitress in a five-star hotel provides exceptional dining service by taking orders, making recommendations, serving food and beverages, ensuring table presentation, handling payments, and maintaining high service standards while creating memorable dining experiences for guests.

  • Minimum Qualification : High School (S.S.C.E)
  • Experience Level : Entry level
  • Experience Length : 1 year

Job Description/Requirements

Responsibilities:

  • Takes orders from customers
  • Serves food and beverages
  • Maintains table presentation
  • Ensures exceptional dining service at all times.


Requirements:

  • Previous fine dining experience
  • Food and wine knowledge
  • Excellent communication skills
  • Professional appearance
  • Ability to work flexible hours
  • Physical stamina
  • Multi-tasking abilities
  • Strong attention to detail in a fast-paced environment.

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