Restraunt Manager
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Job summary
The Restaurant Manager is responsible for overseeing daily operations to ensure a seamless and enjoyable dining experience for customers. This role includes managing staff schedules, training, supervision, and performance evaluation to maintain a high-performing team. The manager ensures food quality, sanitation, and safety standards are consistent
Min Qualification:
Degree
Experience Level:
Entry level
Experience Length:
2 years
Working Hours:
Full Time
Job descriptions & requirements
Responsibilities:
- Oversee daily restaurant operations to ensure efficiency and customer satisfaction
- Manage staff scheduling, supervision, training, and performance evaluation
- Maintain high standards of food quality, sanitation, and safety compliance
- Handle customer inquiries, complaints, and feedback professionally
- Monitor inventory levels and coordinate with suppliers
- Track financial performance, including sales targets, budgets, and cost control
- Implement operational policies, service protocols, and improvement initiatives
- Foster a positive work culture and teamwork among staff
Requirements:
- Minimum of degree
- Minimum of 2-3 years experience
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