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Job Summary
The Restaurant Manager will be responsible for overseeing all aspects of daily operations to ensure excellent service delivery and customer satisfaction.
- Minimum Qualification : HND
- Experience Level : Mid level
- Experience Length : 4 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Oversee day-to-day operations of the restaurant.
- Supervise and manage restaurant staff, including recruitment, training, scheduling, and performance evaluation.
- Ensure high standards of food quality, hygiene, and customer service in line with company policies and health regulations.
- Monitor stock levels and coordinate with suppliers for timely procurement.
- Prepare and present operational reports to management.
- Develop and implement policies that improve productivity and staff engagement.
- Ensure strict compliance with food safety, HACCP standards, sanitation, and hygiene regulations.
- Handle customer feedback professionally to maintain a positive brand image.
- Work with management to develop and execute marketing and promotional strategies.
Requirements:
- Minimum 4 years of experience
- Minimum of HND
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