We are looking to hire a suitable candidate to fill this position.
- Minimum Qualification: Others
- Experience Level: Entry level
- Experience Length: 1 year
- Manages all aspects of a restaurant's operation.
- Manage a team of the restaurant employees including servers, bartenders, hosts, and food preparation staff.
- Ensure customers receive excellent service and great food, and that they have a memorable quality.
- Good communication skill
- Leadership skill
- Organizational skill
- Accounting skills
- Experience in marketing
- Conversant with kitchen services.
Remuneration: NGN 40,000
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