Restaurant Supervisor
Rejuven8: Restaurants bar and lounge
Hospitality & Leisure
Hospitality & Hotel
NGN
Less than 75,000
1 month ago
Job Summary
We are looking to hire a suitable candidate to fill this position.
- Minimum Qualification: Others
- Experience Level: Entry level
- Experience Length: 1 year
Job Description/Requirements
Responsibilities:
- Manages all aspects of a restaurant's operation.
- Manage a team of the restaurant employees including servers, bartenders, hosts, and food preparation staff.
- Ensure customers receive excellent service and great food, and that they have a memorable quality.
Requirements:
- Good communication skill
- Leadership skill
- Organizational skill
- Accounting skills
- Experience in marketing
- Conversant with kitchen services.
Remuneration: NGN 40,000
Important Safety Tips
- Do not make any payment without confirming with the Jobberman Customer Support Team.
- If you think this advert is not genuine, please report it via the Report Job link below.
