Restaurant Floor Manager

Responsibilities:

• Analyze the restaurant’s sales levels and profitability and create and implement strategic plans to achieve sales goals.
• Organize marketing activities such as discount themes and promotional events on and off-site.
• Assist head chefs in planning and coordinating restaurant menus keeping trend and competition information in mind.
• Interview, hire, and train new employees to work in different positions at the restaurant.
• Make sure that all staff members comply with safe food handling procedures.
• Formulate work schedules on a weekly or monthly basis and outline each staff member’s work duties.
• Supervise food preparation and cooking activities to ensure compliance with the health and hygiene principles of the restaurant.
• Engage customers in positive dialogue to ensure return business and take and resolve any complaints from them.

Requirements:

• Minimum academic qualification of a Bachelor's degree in any related discipline 
• Minimum of 3 years of proven work experience
• Excellent interpersonal and people skills
• Proficiency in using collaboration and productivity tools

Note: We are committed to improving diversity in the workspace and work to ensure that our team is supportive of our employees. We strongly encourage applications from women.