Immediate Start
1 month ago
Restaurant Chef
Plus234 Grillhouse
Hospitality & Leisure
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Skills Required
Grilling frying fast-paced meal preparation understanding of seasoning taste balance and portion control kitchen hygieneJob Summary
We are looking for a skilled, disciplined, and trustworthy Chef who will be responsible for preparing food. This is a high-output, fast-paced kitchen, so speed, consistency, and professionalism are essential. You must be dependable, work well under pressure, and uphold the highest standards of food safety and kitchen conduct at all time
- Minimum Qualification : Vocational
- Experience Level : Mid level
- Experience Length : 3 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Prepare all menu items including: Grilled meats (suya, shawarma, wings, whole chicken, grilled fish), American-style comfort food (burgers, hotdogs, crispy chicken and Nigerian staples (jollof rice, fried rice, pasta, plantain, yam, puff puff)
- Execute recipes accurately and consistently.
- Set up and manage cooking stations for daily operations.
- Ensure food is prepared quickly and plated/presented for packaging properly.
- Monitor portion sizes, reduce food waste, and control inventory usage.
- Clean and maintain kitchen equipment, utensils, and surfaces.
- Follow NAFDAC-compliant hygiene, safety, and food handling procedures.
- Work collaboratively with fellow chefs and communicate clearly with the team.
- Adapt to feedback and evolving SOPs to meet quality and speed expectations.
Requirements:
- Minimum 2–3 years of experience in a similar role (grill house, fast food, or street food setup).
- Skilled in grilling, frying, sauce prep, and multi-order management.
- Strong understanding of flavour, timing, and customer expectations.
- Ability to work morning or night shifts as scheduled.
- Must be reliable, organised, and able to thrive in a fast-paced kitchen.
- Familiarity with food portioning and cost control is a strong plus.
- Physically fit and able to stand for long periods during shifts.
Compensation & Benefits:
- Competitive salary (based on experience)
- Daily staff meal
- Opportunity for promotion as business grows
- Training on new menu items and food handling standards
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