Baker

Responsibilities:

• Prepare and bake a wide range of bread, pastries, and desserts according to recipes and restaurant standards.
• Ensure timely preparation of baked items for breakfast, lunch, and dinner service.
• Monitor stock of baking ingredients and coordinate with the kitchen team for timely replenishment.
• Operate baking equipment such as ovens, mixers, and dough sheeters safely and efficiently.
• Maintain a clean, organized, and sanitized baking area in accordance with food safety regulations.
• Experiment with new recipes or product improvements as directed by the Head Chef or Restaurant Manager.
• Package and label baked goods for storage, takeaway, or display.
• Monitor baking temperatures and times to ensure quality output.
• Assist in inventory tracking and minimizing ingredient waste.

Requirements:

• Proven experience as a Baker in a restaurant, bakery, or hotel setting.
• Strong knowledge of baking techniques, ingredients, and kitchen safety practices.
• Ability to work long hours and manage time efficiently in a fast-paced environment.
• Creativity and attention to detail in baking and presentation.
• Physical stamina to stand for extended periods and perform repetitive tasks.
• Willingness to work alternating full-day shifts (one day on, one day off).
• A culinary certificate or diploma in baking/pastry (preferred but not mandatory).

Benefits:

• Competitive salary
• Structured work-life balance (alternate-day schedule)
• Opportunities for skill growth and recipe innovation
• A supportive and collaborative kitchen environment