Skills Required
Excellent communication Interpersonal skills Time Management Excellent Customer ServiceJob Summary
Prepare and cook delicious, healthy meals for families or individuals in a private residential setting, ensuring exceptional culinary experiences and maintaining kitchen organization.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Mid level
- Experience Length : 3 years
Job Description/Requirements
Responsibilities:
- Meal preparation, cooking, and presentation
- Menu planning, grocery shopping, and inventory management
- Kitchen maintenance, cleaning, and organization
- Special dietary accommodation(e.g., allergies, preferences), if needed
Requirements:
- Culinary arts education or equivalent experience
- Proven cooking experience in a residential or private setting
- Strong knowledge of culinary techniques, ingredients, and menu planning
- Ability to work independently and maintain discretion
- Excellent communication and interpersonal skills
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