New
2 weeks ago
Pastry Chef
Rubels & Angels Food Court
Hospitality & Leisure
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Skills Required
Cooking SkillJob Summary
Responsible for creating, preparing, and presenting a variety of baked goods and desserts, ensuring high quality, taste, and visual appeal in a professional kitchen setting.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Plan, prepare, and bake a wide range of pastries, desserts, breads, and other baked goods.
- Develop new dessert recipes and seasonal menu items to align with current trends, customer preferences, consistent quality, taste, and presentation of all pastry items.
- Manage ingredient inventory, order supplies, and maintain cost control.
- Supervise and train junior pastry staff and kitchen assistants.
- Maintain cleanliness, safety, and hygiene standards in the pastry kitchen.
- Collaborate with executive chefs and kitchen staff for menu planning and special events.
- Monitor baking times and temperatures to ensure products are baked to perfection.
Requirements:
- Minimum of 2 years of experience
- SSCE Certificate is required
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