Breathe Restaurant and Lounge
Hospitality & Leisure
Supervises the daily operations with special attention to restaurant, lounge and other outlets.
- Minimum Qualification:HND
- Experience Level:Mid level
- Experience Length:3 years
- Supervises Daily operations.
- Ensures customer, employee, and owner satisfaction.
- Ensures the standard operating procedures are maintained.
- Ensures food and beverage cost percentage is achieved monthly according to revenue and expenditure budget.
- Achieve profitable standards monthly through cost controls.
- A minimum of HND
- Administrative skill with a minimum of 3 years of experience in food and beverage, restaurant, and lounge management.
- Leadership skills.
- the ability to motivate and manage staff.
- the ability to organize your time and workload.
- to be thorough and pay attention to detail.
- the ability to use your initiative.
- patience and the ability to remain calm in stressful situations.
- excellent verbal communication skills.
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