Operations Supervisor

• Supervises Daily operations.
• Ensures customer, employee, and owner satisfaction.
• Ensures the standard operating procedures are maintained. 
• Ensures food and beverage cost percentage is achieved monthly according to revenue and expenditure budget.
• Achieve profitable standards monthly through cost controls.  

Requirements:

• A minimum of HND
• Administrative skill with a minimum of 3 years of experience in food and beverage, restaurant, and lounge management.
• Leadership skills.
• the ability to motivate and manage staff.
• the ability to organize your time and workload.
• to be thorough and pay attention to detail.
• the ability to use your initiative.
• patience and the ability to remain calm in stressful situations.
• excellent verbal communication skills.