Kitchen Assistant

Responsibilities:

• Assist in food preparation, including chopping vegetables, preparing meat, and making sauces.
• Ensure that all ingredients are properly stored and labeled.
• Clean and sanitize kitchen equipment, utensils, and work surfaces.
• Assist in the setup and breakdown of the kitchen before and after service.
• Assist in the plating and presentation of dishes.
• Follow all health and safety guidelines and procedures.
• Assist with inventory management and ordering supplies when needed.
• Perform other duties as assigned by the Head Chef.

Requirements:

• Previous experience working in a kitchen environment preferred.
• Ability to work in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Ability to work independently and as part of a team.
• Excellent communication skills.
• Must be able to lift up to 50 pounds.
• Must be able to stand for extended periods of time.
• High school diploma or equivalent.

Working Conditions:

• The Kitchen Assistant will work in a busy hotel kitchen environment.
• The position requires standing for extended periods of time, lifting heavy objects, and working in a hot and humid environment.
• The position may require working weekends, holidays, and evenings.

NOTE: Applications will be received on a rolling basis; therefore you’re encouraged to apply as soon as possible. Please be aware that only shortlisted candidates will be contacted for interactive sessions.