1 month ago

Job Summary

We are currently seeking a highly motivated and experienced individual to join our team as a Kitchen Assistant will work under the supervision of the Head Chef to ensure that the kitchen is clean, organized, and running smoothly. The Kitchen Assistant will be responsible for various tasks such as preparing ingredients, cleaning utensils, and maintaining kitchen equipment.

  • Minimum Qualification: Vocational
  • Experience Level: No Experience
  • Experience Length: No Experience/Less than 1 year

Job Description/Requirements


  • Assist in food preparation, including chopping vegetables, preparing meat, and making sauces.
  • Ensure that all ingredients are properly stored and labeled.
  • Clean and sanitize kitchen equipment, utensils, and work surfaces.
  • Assist in the setup and breakdown of the kitchen before and after service.
  • Assist in the plating and presentation of dishes.
  • Follow all health and safety guidelines and procedures.
  • Assist with inventory management and ordering supplies when needed.
  • Perform other duties as assigned by the Head Chef.



  • Previous experience working in a kitchen environment preferred.
  • Ability to work in a fast-paced environment.
  • Strong organizational skills and attention to detail.
  • Ability to work independently and as part of a team.
  • Excellent communication skills.
  • Must be able to lift up to 50 pounds.
  • Must be able to stand for extended periods of time.
  • High school diploma or equivalent.


Working Conditions:

  • The Kitchen Assistant will work in a busy hotel kitchen environment.
  • The position requires standing for extended periods of time, lifting heavy objects, and working in a hot and humid environment.
  • The position may require working weekends, holidays, and evenings.

NOTE: Applications will be received on a rolling basis; therefore you’re encouraged to apply as soon as possible. Please be aware that only shortlisted candidates will be contacted for interactive sessions.

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