Housekeeping Storekeeper
GRAND SWISS HOTEL LTD
Hospitality & Leisure
Job Summary
The Housekeeping Storekeeper is in charge of requesting and replenishing the floor items to keep the par stock accordingly. He/She should be able to effectively communicate both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous, and service-oriented manner.
- Minimum Qualification:HND
- Experience Level:Entry level
- Experience Length:2 years
Job Description/Requirements
Responsibilities:
- Issues requests and replenish the guest room and mini-bar items to reach the par stock accordingly.
- Prepares the daily stock and store-related reports.
- Prepares report of monthly amenities consumption to Executive Housekeeper.
- Monitors guest room items' quality and minibar items' expiry dates.
- Maintain clear and organized records to ensure all reports and invoices are filed and stored properly.
- Monitor PAR levels for all Housekeeping and laundry items to ensure proper levels.
- Responsible for storage of housekeeping and laundry operational stock.
- Responsible for the day-to-day check on the storage facilities for upkeep and hygiene.
- Responsible for verifying all goods arrived as per the agreed purchase, delivery note, and agreed quantity has been received.
- Refuse acceptance of damaged, unacceptable, or incorrect items.
- Ensure cleanliness of all areas, keeping storage areas clean & tidy and in strict compliance with hygiene regulations.
- Ensure all store requisitions are signed by concerned Department Heads (HODs) and approved by FC/GM depending upon the hotel's operations procedure.
- Ensure the quantity requested and the quantity issued always matches.
- Ensure the store requisition form is signed by the person collecting the goods and entered into the Inventory/Materials Management System.
- Post all invoices using the MMS - Material Management System.
- Records all on-loan and damaged items
- Keeps storeroom neat and in good order.
- Do better fire and insect control.
- Maintains close coordination with other department staff.
- Adheres to the rules and regulations of the hotel and its department. Assumes duties as may be assigned by management.
- Prepare a report on amenities consumption to some departments.
Requirements:
- Minimum academic qualification of HND in Hotel Management
- Minimum of 2 years of work experience in the Hotel and Leisure industry.
- Good health, Neat and pleasant appearance.
- Proficiency in computer programs like MS Word, Excel, and Material Management Systems, working experience in any major hotel software is an added advantage.
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