Job Summary
We seek to hire a suitable candidate to fill this position
- Minimum Qualification: HND
- Experience Level: Mid level
- Experience Length: 2 years
Job Description/Requirements
Responsibilities:
- Gathering information about the client’s objectives, budget, and preferences
- Providing advice about food and bar menus, decor, and entertainment
- Creating schedules of all activities for staff to follow during events
- Communicating with all vendors and suppliers before, during, and after the event
- Managing the budget to ensure the event doesn’t cost more than originally planned
- Handling problems that arise to help the event go off smoothly
- Overseeing servers, kitchen staff, cleaning crews, and other workers who will set up for, work during, or clean up after the event
- Ensuring that events comply with insurance, health, and safety standards
Requirements:
- Exceptional oral and written communication skills for dealing with clients, vendors, and staff
- Strong organizational and planning skills to coordinate the actions of multiple parties
- Creative thinking skills to design events that fit the visions of the clients
- Multitasking ability necessary to move from one task to another at a fast pace
- Computer skills for using events management software, word processors, spreadsheets, and e-mail
- Basic accounting skills to track spending and stick to a budget
- Knowledge of risk management to identify potential legal liabilities and take steps to mitigate them
- Good networking skills to build relationships with vendors and suppliers and attract new customers
Remuneration: NGN 100,000 - 150,000 monthly
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