Bartender

Responsibilities:

• Provide excellent customer service and assist customers with any drink order requests they may have.
• Keep the bar clean and orderly in order to maximize superior service.
• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders, and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Check customers’ identification and confirm it meets the legal drinking age 

Requirements:

• FSLC or OND in relevant fields
• 2 - 5 years work experience.
• Experience in the hospitality business for a good number of years.
• Conversant with the use of Point of Sales as we presently use EPOS.
• Understand the food menu and have the knowledge of basic restaurant setup.
• Having an understanding of the variety of drinks and how the bar should be run.
• Able to do stock take and inventory by supervising other teams in order to make reports weekly and monthly.
• A high level of personal cleanliness and a degree of physical fitness.
• Able to pay attention to details, plan your time, and work well under pressure.