Featured
1 month ago
Job Summary
We are looking to hire a suitable candidate to fill this position.
- Minimum Qualification:High School (S.S.C.E)
- Experience Level:Entry level
- Experience Length:1 year
Job Description/Requirements
Responsibilities:
- Prepare alcohol and non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders, and serve snacks and drinks
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Manage inventory
- Stocking and maintaining liquor and bar supplies
- Processing payments
- Keeping bar area clean.
Requirements:
- Minimum academic qualification of SSCE
- Proven experience as a Barman
- Hands-on experience with cash register and ordering information system
- Active listening and effective communication skills
- Polite and friendly
- Team player
- Teamwork
- Organization
- Retentive memory.
Remuneration: NGN 50,000 - 80,000
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