Accountant

Responsibilities:

• Prepares yearly revenue and expenditure budget to achieve and exceed overall operational goals.
• Develops operating procedures and strategies for daily operations.
• Ensures all controls and regulations are in place in relation to fraud.
• Generates and prepares accurate financial reports daily, weekly, monthly and yearly of all profits and losses.
• Ensures daily and all relevant periodical financial and operational audits are carried out timely according to accounting SOPs for all departments.
• Leads and guides all departments in managing and utilization of resources and assets according to accounting and budget policies that will maintain profitable standards for the organization.
• Demonstrates knowledge of hospitality accounting software packages, systems, products, financial laws, taxes and licenses applicable for efficient operation of restaurant and lounge.
• Excellent people relational skills in areas of customer service, employee and owner satisfaction.

Requirements:

• Minimum academic qualification of HND in Accounting
• Minimum of 3 years of proven work experience as an accountant or similar role.
• Data entry
• Proficiency with Microsoft Office Suite
• Excellent skills with Microsoft Office
• Payroll experience
• Experience in balance sheet account preparation
• Proficient in accounting entries principles
• Detail-oriented, organised and timely
• Competent IT skills
• Strong bookkeeping and credit management skills
• Knowledge of business math
• Understanding of budgetary principles
• Strong written and oral communication skills. 

Note: We are committed to improving diversity in the workspace and work to ensure that our team is supportive of our employees. We strongly encourage applications from women.