Hospitality & Leisure Jobs in Nigeria

We are seeking a licensed Massage Therapist to join our wellness team. The ideal candidate is skilled in multiple techniques, committed to client care, and eager to promote health and relaxation. Competitive pay, flexible scheduling, and growth opportunities available.

We are looking for a compassionate and reliable Caregiver to assist with the daily care of an elderly person.

We are seeking a skilled, passionate, and professional Spa Therapist to join our wellness team.The ideal candidate will be dedicated to delivering exceptional guest experiences through a variety of high-quality spa treatments, while maintaining a calm, welcoming, and therapeutic environment.

We are seeking a skilled and customer-focused Barman/Mixologist to join a vibrant lounge in Alakahia, Port Harcourt. The ideal candidate will be responsible for preparing and serving high-quality beverages while delivering excellent customer service in a fast-paced hospitality environment. The successful candidate should be able to work effici ...

The Sales Manager will be responsible for driving business growth by identifying new sales opportunities, building strong client relationships, and increasing revenue for the hospitality business. The role requires a proactive professional with strong networking abilities, excellent communication skills.

Magida Gardens is seeking a smart, professional, and customer-focused Hotel and Lounge Assistant to support daily operations across the hotel, lounge, and event areas. The successful candidate will be responsible for guest reception, lounge service support, maintaining cleanliness and presentation standards.

We are seeking a seasoned Hotel Manager passionate about delivering exceptional guest experiences, leading high-performing teams, and driving business growth, to join our team

We are seeking an experienced and dynamic Hotel Manager to oversee daily operations, ensure guest satisfaction, and drive business growth. The ideal candidate will have strong leadership skills, a customer-first mindset, and proven experience in hospitality management.

At our luxury hospitality destination in Badagry, every guest experience begins with a warm welcome. We are seeking a polished, courteous, and service-driven Porter to join our Front Office team and help deliver exceptional first and last impressions.

The Corporate Sales & Tour Packaging Executive is responsible for driving B2B and corporate travel sales, nurturing client relationships, and developing bespoke tour packages that align with client needs and company objectives. This role blends sales strategy, client account management, and creative tour planning.

We are seeking a friendly and attentive Customer Service Representative to join our restaurant team. The successful candidate will ensure guests receive a warm welcome, prompt service, and an exceptional dining experience from arrival to departure.

The Front Office / Housekeeping Manager will oversee front desk and housekeeping operations in our hotel located in Badagry, and be responsible for delivering exceptional guest experience, ensuring room readiness and cleanliness, supervising operational teams, and maintaining high service and hygiene standards across both departments.

We are looking to hire a Supervisor to join our team.

We are looking for a responsible Kitchen Supervisor to oversee kitchen operations, supervise staff, and ensure food quality, hygiene, and proper use of kitchen materials.

The Reservation and Ticketing Agent will handle flight, hotel, and other travel-related bookings, ensure accurate documentation, resolve customer inquiries, and provide exceptional customer service at all times. The candidate must be proficient in using reservation systems and capable of managing multiple tasks while maintaining high accuracy.

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure exceptional guest experience, operational efficiency, revenue growth, and compliance with company standards. The role involves managing staff, controlling costs, maintaining service quality, and ensuring food safety and regulatory compliance.