Hotel Kitchen Assistant
Job summary
The Hotel Kitchen Assistant is responsible for supporting chefs and other kitchen staff in the daily preparation, cooking, and serving of food. The role involves maintaining cleanliness and hygiene in the kitchen, preparing ingredients, washing kitchen utensils, and ensuring that the kitchen operates smoothly and efficiently.
Job descriptions & requirements
- Wash, clean, and sanitize kitchen utensils, pots, pans, dishes, and cooking equipment.
- Maintain cleanliness and orderliness in the kitchen, storage areas, and food preparation surfaces.
- Assist with food preparation and presentation as directed by the chef.
- Ensure proper storage of food items and ingredients to maintain freshness and prevent contamination.
- Follow food safety, hygiene, and sanitation regulations.
- Assist in receiving and arranging food supplies and kitchen deliveries.
- Dispose of kitchen waste properly and maintain clean waste disposal areas.
- Ensure kitchen equipment and tools are handled safely.
- Support chefs during busy periods and special hotel events.
- Monitor kitchen supplies and report shortages to the supervisor.
- Perform other kitchen-related duties assigned by the Head Chef or Kitchen Supervisor.
Requirements:
- Minimum of SSCE or equivalent educational qualification.
- Previous experience in a hotel, restaurant, or catering kitchen is an advantage.
- Knowledge of basic food preparation and kitchen hygiene.
- Ability to work in a fast-paced environment.
- Good communication and teamwork skills.
- Ability to follow instructions and work under supervision.
- Physically fit and able to stand for extended periods.
- Willingness to work shifts, weekends, and public holidays.
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