Food Services & Catering Jobs in Nigeria
The food services & catering job sector currently offers 122 vacancies across various locations, indicating a steady demand in this field. Candidates can explore roles such as Chef, Kitchen Assistant, and Baker, among others. This diverse range of opportunities caters to different levels of experience and specialisation within the industry.
Salary & benefits
Among roles that advertise a salary, typical pay ranges from NGN 70,000 to NGN 150,000 per month. Senior roles can earn upwards of NGN 250,000. Benefits often include health coverage, meal allowances, and career advancement opportunities, reflecting the industry's focus on employee well-being and development.
Skills & experience
A high school (S.S.C.E) is the most common requirement, with HND also accepted. Most roles ask for 2 years of experience, with some requiring 1 year. Roles are mostly at entry level, providing ample opportunities for newcomers in the field as well as those with some experience.
Key responsibilities & tasks
Junior roles typically involve tasks such as preparing ingredients, assisting in cooking, and maintaining a clean kitchen environment. Senior roles are responsible for overseeing kitchen operations, managing staff, and ensuring compliance with health and safety standards. Both levels may involve direct customer interaction, emphasising the importance of communication skills.
Industries & companies
The top industries actively recruiting include hospitality & hotel, retail, fashion & FMCG, and manufacturing & warehousing. This diversity suggests that while one industry prominently leads, there is also a significant hiring activity across other sectors, offering varied opportunities for applicants.
That Local Kitchen Cuisine
Food Services & Catering
1 month ago
We seek to hire a suitable candidate to assist in the kitchen.
1 month ago
We are seeking an experienced Chinese Chef to prepare authentic Chinese cuisine while maintaining high standards of food quality, taste, presentation, and kitchen hygiene.
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1 month ago
We are seeking to hire a Chef to join our team.
Kenex Konsults International
Food Services & Catering
1 month ago
The Yoghurt Production Assistant supports the production team in preparing, processing, packaging, and storing yoghurt products. The role involves maintaining hygiene standards, handling production equipment, monitoring product quality, and ensuring production activities are carried out efficiently and safely.
HR Business Partner Solutions (HBPS)
Food Services & Catering
1 month ago
We are hiring a skilled and professional Bartender/Mixologist to join our Food & Beverage team. The ideal candidate will be passionate about creating memorable guest experiences, demonstrate excellent customer service, and have solid organizational skills to maintain a well-run and inviting bar environment.
1 month ago
We are seeking to hire a Baker to join our team.
Smoke And Spice
Food Services & Catering
1 month ago
Primary role: keep our kitchen clean, sanitized, and organized. Secondary: support with prep and packing. Great for someone early in their career who's reliable, detail-oriented, and eager to learn in a fast-growing food business.
Bakan Gizo Pharmarcy & Store Ltd
Food Services & Catering
1 month ago
We are seeking an experienced & creative Chef to oversee food preparation & ensure the consistent delivery of high-quality, delicious meals. The successful candidate will be responsible for preparing local & continental dishes, maintaining high standards of food hygiene & kitchen cleanliness, minimizing wastage, and ensuring smooth daily operations
Capinta Consult Limited
Food Services & Catering
1 month ago
A reputable Resturant in Port Harcourt is seeking an experienced Continental Chef to join its team.
ICONi Global Agency Limited
Food Services & Catering
1 month ago
We are recruiting an experienced Head Chef with strong African & Continental cuisine expertise to lead kitchen operations for a hospitality client in Abuja or Asaba. The ideal candidate should have proven senior-level experience, strong kitchen management skills and a commitment to quality, hygiene and consistency.
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