Chef
Job summary
A reputable Resturant in Port Harcourt is seeking an experienced Continental Chef to join its team.
Job descriptions & requirements
Responsibilities:
- Prepare and cook continental dishes according to recipes and standards
- Plan menus and prepare ingredients
- Maintain food quality, taste, and presentation
- Ensure proper kitchen hygiene and food safety practices
- Work effectively with other kitchen staff
Requirements:
- Proven experience preparing continental dishes
- Creativity in meal preparation
- Food presentation and plating
- Time management
Remuneration: NGN 200,000/month
Location: Tombia Extension GRA, Port Harcourt, Rivers State
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