Chef
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New
Job summary
We are seeking an experienced Chinese Chef to prepare authentic Chinese cuisine while maintaining high standards of food quality, taste, presentation, and kitchen hygiene.
Min Qualification:
HND
Experience Level:
Senior level
Experience Length:
3 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare and cook a variety of Chinese dishes according to established recipes and standards.
- Ensure consistency in food quality, taste, and presentation.
- Plan and organize food preparation activities for daily operations.
- Maintain cleanliness and hygiene standards in the kitchen.
- Monitor food inventory and communicate stock requirements.
- Ensure proper storage and handling of ingredients.
- Minimize food waste and support cost-control measures.
- Adhere to food safety, health, and sanitation regulations.
- Collaborate with kitchen staff to ensure timely meal preparation and service.
Requirements:
- A minimum of 2 years' experience as a Chinese Chef or in a similar role.
- Strong knowledge of Chinese cuisine, ingredients, cooking techniques, and presentation.
- Ability to prepare a wide range of Chinese dishes independently.
- Good understanding of kitchen operations and food safety standards.
- Ability to work under pressure and meet service deadlines.
- Strong teamwork and communication skills.
- Male candidates preferred.
Benefits:
- Remuneration: NGN 180,000 Monthly
- Performance Bonus
- Service Charge
- Feeding Provided
- Opportunity to work in a professional hospitality environment
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