Head Chef
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Job summary
We are recruiting an experienced Head Chef with strong African & Continental cuisine expertise to lead kitchen operations for a hospitality client in Abuja or Asaba. The ideal candidate should have proven senior-level experience, strong kitchen management skills and a commitment to quality, hygiene and consistency.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Senior level
Experience Length:
5 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Abuja, Nigeria
Job descriptions & requirements
Responsibilities:
- Overseeing day-to-day kitchen operations,
- Preparing high-quality African and Continental cuisine,
- Managing kitchen supplies and food quality,
- Maintaining excellent hygiene and safety standards.
- Supervising kitchen support staff.
Requirements:
- Proven professional experience as a Head Chef, Executive Chef, Senior Chef, or in a similar leadership role.
- Strong experience preparing African and Continental cuisine.
- Demonstrated ability to independently manage kitchen operations.
- Experience supervising kitchen staff.
- Strong knowledge of food hygiene, safety and food storage.
- Excellent organization, time management and attention to detail.
- Ability to maintain consistent food quality, presentation and taste.
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Professionalism, reliability, discretion and strong communication skills.
Benefits:
- Remuneration: NGN 500,000+ monthly, depending on experience and suitability.
- Additional benefits: Accommodation and transportation allowance.
Note: Candidates should be willing to participate in an interview and/or practical cooking assessment as part of the selection process.
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