Hospitality & Leisure Jobs in Nigeria

We are looking for a hands-on Operations Manager to oversee day-to-day operations, manage guest experiences, coordinate teams and service providers, and help build scalable systems as we grow. We make properties easier to run. We combine property automation and guest services with professional property care, delivered through our Elite Handlers ...

The combined role of a Food and Pastry Chef requires managing daily kitchen operations, cooking local and continental dishes, and leading the production of breads, pastries, and plated desserts. The professional ensures high-standard meal presentation, maintains strict hygiene, and controls food waste and inventory costs.

A prestigious luxury hotel in Victoria Island, Lagos is seeking an experienced and highly organized housekeeping manager to lead its housekeeping operations and ensure the highest standards of cleanliness, presentation, and guest satisfaction across all areas of the property.

We are looking for a reliable and detail-oriented Housekeeper to support serviced apartments in the Lekki area.

A dedicated Front Office professional committed to warmly welcoming and greeting guests. Front Desk (Receptionist) in a Premium Luxury Apartment at Jimeta Yola, Adamawa State

Blu Cakes Nigeria Ltd is seeking a skilled Baker/Pastry Chef to join our team in Port-Harcourt! We're known for our creative and delicious cakes, pastries, and desserts. If you're passionate about baking and want to grow with us, apply now!

A private household in Owerri, Imo State, urgently needs a Caregiver for immediate employment to provide caring support for elderly people.

We are seeking a passionate, creative, and highly skilled Chef to oversee our kitchen operations and elevate our culinary experience. In this role, you will be responsible for planning innovative menus, managing food preparation, and ensuring that every dish meets our strict standards of taste, quality, and visual presentation.

We are seeking a professional, friendly, and organized Front Desk Officer to serve as the first point of contact for visitors, clients, and customers. The successful candidate will manage reception activities, handle calls and enquiries, coordinate appointments, and provide administrative support to ensure a smooth and welcoming office environment.

One who is ready and willing to perform the duties of a receptionist in a hospitality industry.

Wash, iron, and ensure quality of linens/uniforms for a hotel/restaurant

Maintain cleanliness, support food service, and ensure hygiene standards in a hotel/restaurant setting

Customer Service Officer (Hospitality): Deliver top-notch service, handle guest queries/complaints, and ensure guest satisfaction in a hospitality setting

Operations Officer (Hospitality): Ensure smooth day-to-day operations, manage logistics, and support teams to deliver excellent guest experiences

Procurement Manager (Hospitality): Source, negotiate, and manage supplies/contracts for hotels/restaurants, ensuring cost-effective operations and quality standards

HR Manager for hospitality businesses: manage staff relations, recruitment, payroll, and compliance to foster a positive work environment.