Hotel Chef
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Job summary
We are seeking a passionate, creative, and highly skilled Chef to oversee our kitchen operations and elevate our culinary experience. In this role, you will be responsible for planning innovative menus, managing food preparation, and ensuring that every dish meets our strict standards of taste, quality, and visual presentation.
Min Qualification:
Vocational
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Working Hours:
Full Time - 8 to 5
Applicant Location:
Edo, Nigeria
Job descriptions & requirements
Responsibilities:
- Menu Planning: Create innovative recipes and design balanced menus that attract customers.
- Food Preparation: Execute complex cooking techniques and oversee the tasting and seasoning of all dishes.
- Plate Presentation: Ensure every meal leaving the kitchen meets strict visual and aesthetic standards.
- Staff Supervision: Train, mentor, and schedule line cooks, prep helpers, and dishwashers.
Requirements:
- Must reside in Benin City, Edo State.
- Must stay/close to 2nd Ugbor, GRA B/C.
- Minimum Qualification: Culinary certificate.
- Experience: 2 years
Remuneration: NGN 150,000
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