Steward
Job summary
Maintain cleanliness, support food service, and ensure hygiene standards in a hotel/restaurant setting
Job descriptions & requirements
Responsibilities:
- Maintain cleanliness of dining, kitchen, and guest areas
- Support food and beverage service teams
- Ensure hygiene and sanitation standards
- Assist with event setup and breakdown
Requirements:
- Basic education, hospitality experience preferred
- 1 year of experience as a steward in hospitality
- Attention to detail and teamwork skills
- Physically fit for demanding tasks
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