Job Summary
We are seeking a highly skilled and creative Intercontinental Chef to prepare a variety of international cuisines with authenticity, taste, and presentation in mind. The ideal candidate must be experienced in menu planning, food preparation, and kitchen coordination with a passion for global flavors and culinary excellence.
- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 2 years
- Working Hours : Full Time
Job Description/Requirements
Responsibilities:
- Prepare and present high-quality dishes from various international cuisines (e.g., Asian, Continental, Mediterranean, American)
- Ensure consistency in taste, portioning, and presentation
- Maintain cleanliness and hygiene standards in the kitchen
- Collaborate on menu development and seasonal food offerings
- Monitor inventory, reduce food waste, and ensure cost-effective kitchen operations
- Train and supervise junior kitchen staff
Requirements:
- 2 years of experience are required
- BSc. Degree in a relevant course of study
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