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1 week ago

Job Summary

We are seeking a highly skilled and creative Intercontinental Chef to prepare a variety of international cuisines with authenticity, taste, and presentation in mind. The ideal candidate must be experienced in menu planning, food preparation, and kitchen coordination with a passion for global flavors and culinary excellence.

  • Minimum Qualification : Degree
  • Experience Level : Entry level
  • Experience Length : 2 years
  • Working Hours : Full Time

Job Description/Requirements

Responsibilities:

  • Prepare and present high-quality dishes from various international cuisines (e.g., Asian, Continental, Mediterranean, American)
  • Ensure consistency in taste, portioning, and presentation
  • Maintain cleanliness and hygiene standards in the kitchen
  • Collaborate on menu development and seasonal food offerings
  • Monitor inventory, reduce food waste, and ensure cost-effective kitchen operations
  • Train and supervise junior kitchen staff


Requirements:

  • 2 years of experience are required
  • BSc. Degree in a relevant course of study

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