Bakery Production Manager

Responsibilities:

• Supervise all stages of production from preparation to oven work and final output.
• Ensure daily production targets are met efficiently.
• Maintain quality checks to ensure products meet the company’s standards.
• Monitor mixing, proofing, baking time, and overall consistency.
• Lead the production team and ensure effective communication during shifts.
• Prepare staff schedules and manage attendance.
• Train team members on proper work procedures and safety practices.
• Monitor stock levels of ingredients and packaging materials.
• Inform the procurement team when items need to be replenished.
• Help reduce waste and support cost control.
• Ensure all hygiene and food safety rules are followed at every stage.
• Oversee equipment cleaning and proper usage.
• Keep simple and accurate records for production, hygiene checks, and reports.
• Suggest better methods to increase efficiency and reduce downtime.
• Report and follow up on equipment faults or repairs needed.
• Work closely with dispatch and sales teams for smooth workflow.

Requirements:

• Minimum 3 years’ experience in a production management role within a bakery or food manufacturing environment.
• Strong understanding of production processes and equipment.
• Good leadership, communication, and team management skills.
• Ability to work under pressure and meet daily targets.
• Strong attention to detail and ability to solve problems quickly.
• Must be willing to work early mornings, weekends, and public holidays when required.
• Preferably based in Sangotedo, Lekki–Ajah, or nearby areas.