Hospitality & Leisure Jobs in Nigeria

A Janitor is responsible for maintaining a clean, sanitary, and safe environment within the facility. The role involves routine cleaning of interior and exterior areas, disinfecting frequently touched surfaces, managing cleaning supplies, and reporting any maintenance needs. The cleaner ensures that all assigned areas remain neat & organized.

Our client, a luxury hotel in Lagos, is seeking an experienced and talented Bartender/Mixologist to join their team. The ideal candidate will be responsible for crafting and serving creative cocktails, managing the bar, and providing exceptional guest service.

Our client in a hotel business is seeking a talented junior pastry chef to join their pastry team. The ideal candidate will assist in preparing and presenting high-quality pastries, deserts, and other sweet treats for guests.

Our client is seeking a professional and detail-oriented Vacation Manager to oversee day-to-day operations of vacation/short-let properties, ensure excellent guest experience, manage bookings, and coordinate staff. The ideal candidate must have strong hospitality management skills, excellent communication abilities, and a passion for customer satis

We are seeking a dedicated and detail-oriented Stay Manager to oversee the day-to-day operations of a short-let apartment/guest house facility. The ideal candidate will ensure excellent guest experience, manage bookings, supervise housekeeping, and maintain high operational standards.

Our client is seeking a highly organized and experienced Flight Manager to oversee flight operations, coordinate airline activities, and ensure seamless travel management for clients and crew. The ideal candidate must have strong aviation knowledge, excellent communication skills, and the ability to manage operational complexities in a fast-pac ...

The Head Chef is responsible for overseeing all kitchen operations to ensure the consistent delivery of high-quality dishes that reflect the restaurant’s culinary standards. This role involves menu development, food preparation supervision, cost control, inventory management, and maintaining strict hygiene and safety standards.

We are seeking a motivated and experienced Floor Manager to join our dynamic team. As a Floor Manager, you will be responsible for overseeing daily operations, ensuring excellent customer service, and managing a team of staff members. You will play a key role in creating a positive and productive environment, optimising floor efficiency.

The Black Olive Bistro is looking to hire a young, vibrant, and creative culinary artist to Head our Kitchen Team.

We are seeking a Storekeeper to efficiently manage inventory, stock levels, and store operations.

We are looking to hire a young, vibrant culinary artist to join our team. The Kitchen Assistant is expected to uphold the highest food safety and hygiene standards daily. The restaurant is open 7 days a week. As such, candidates must be willing to work on weekends. Candidates in Kado, Jahi, Karimo, and environs are preferred.

We are looking to hire a bartender/mixologist to assist at the bar. The restaurant is open 7 days a week. As such, applicants must be willing to work on some Sundays. Candidates in Kado, Jahi, Jabi, Karimo, and environs are preferred.

The Spa Manager oversees the day-to-day operations of the spa within Safari group, ensuring exceptional client experience, smooth staff performance, and strong business growth.

We’re seeking a results‑driven Restaurant / Lounge Manager to run the daily operations of a vibrant dining‑and‑lounge venue.

We seek an experienced Food & Beverage Supervisor to oversee the affairs of the Food & Beverage Department of a hospitality industry. The ideal candidate is expected to possess adequate experience and knowledge of supervising the responsibilities carried out in this department.

The Relationship Officer serves as the key liaison between CasaLavoro Residence and its clients, ensuring long-term satisfaction, personalized engagement, and brand loyalty. This role focuses on nurturing relationships with guests, corporate clients, and partners after onboarding, ensuring they remain valued and well-served.