A mixologist/ bartender is needed to manage the bar and make cocktails for customer’s satisfaction. There is provision for accommodation.

We are looking to hire a full time on-site lounge manager responsible for overseeing the daily operations of the lounge area, including staffing, customer service, inventory management, and financial performance. Responsible also for maintaining a high level of customer satisfaction while increasing sales and profitability.

We seek to hire a suitable candidate to fill this position

An Event Coordinator, or Event Specialist, is responsible for overseeing particular tasks throughout the event planning process. Their duties include meeting with vendors at the venue location to help with set-up, running errands for supplies and decorations, and working with staff to ensure the completion of a successful event. Coordinators ha ...

We are looking to hire a suitable candidate to fill this position. Laundry Attendants perform multiple tasks ranging from washing and folding laundry items to operating commercial laundry and steam cleaning equipment.

We are looking to hire a suitable candidate to fill this position.

We are looking to hire a suitable candidate to fill this position. The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant. The ideal candidate should ensure to provide proficient and professional Food and beverage service to the guests by meeting and exceeding their expectations. Welcome the g ...

We are looking to hire a suitable candidate to fill this position. Ensure that all guests are served to the hotel's standard in the Restaurant / Bar / Lounge areas. Display the highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas. Takes orders for, and serves (where applicable, prepares) ...

We are looking to hire a suitable candidate whose primarily responsible to greet and welcome all guest to the hotel and relieve guests of their luggage on arrival. The candidate will ensure that the highest standards of hospitality and welcome are demonstrated at all times, and that all guest requests are dealt with in a prompt and courteous ma ...

The F&B Manager at the Philip Temile Nature Park and Recreation Center is responsible for overseeing all food and beverage operations within the park, including two restaurants, two outdoor bars, a grill, and gazebos for outdoor dining. This role involves managing staff, ensuring high-quality service, and optimizing revenue.