Bar Tender
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Job summary
The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages, attending to guests, maintaining bar cleanliness, monitoring stock levels, and ensuring excellent customer service. The role involves managing beverage supplies, processing orders and payments, maintaining hygiene standards.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
Flexible Hours
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- The Bartender will prepare and serve alcoholic and non-alcoholic beverages, take customer orders, recommend drinks, and provide excellent guest service.
- Maintain bar cleanliness
- Monitor stock levels
- Check beverage quality
- Record sales, store supplies properly, and follow hygiene and safety standards.
- Handling customer complaints professionally
- Ensuring a welcoming atmosphere for all guests.
Requirements:
- Minimum qualification of SSCE
- 2 years of previous experience in a similar role
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