Hospitality & Leisure Jobs in Abuja
Today
Are you a passionate hospitality professional with strong leadership skills and a talent for delivering exceptional customer experiences? We are seeking a dynamic and results-driven Restaurant Manager to oversee daily operations, inspire our team, and help create memorable dining experiences for every guest.
2 days ago
A 59-room exquisite hotel in the heart of Garki, Abuja, is seeking to hire a qualified and professional Chef
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3 days ago
The Waitress is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a positive dining experience for guests. The role requires a friendly, attentive, and professional approach, with the ability to work efficiently in a fast-paced environment.
3 days ago
A Barman is responsible for mixing and serving drinks, maintaining the bar area, and providing excellent customer service while ensuring compliance with health and safety standards.
Grand Bezer Nigeria Limited
Hospitality & Leisure
4 days ago
We are a premium hospitality brand committed to delivering exceptional guest experiences in a safe, and welcoming environment. We seek a Chief Security Officer to lead and elevate our security operations across our hotel facilities. Our ideal candidate must understand the role of the security team in the delivery of high-end guest experience.
2 weeks ago
We are seeking a Barback to provide operational support to the bar team by restocking, cleaning, and preparing service items, ensuring bartenders can deliver efficient, uninterrupted service.
2 weeks ago
We are seeking a Bartender to prepare and serve beverages to Kalina standards with speed, precision, and style, while maintaining excellent bar presentation, stock discipline, hygiene, and responsible service.
2 weeks ago
We are seeking a Waiter / Waitress to deliver an elegant and attentive dining experience by presenting menus, taking accurate orders, serving food and beverages promptly, and ensuring each guest feels warmly looked after throughout service.
2 weeks ago
We are seeking a Reservation Officer to manage bookings professionally across phone, WhatsApp, email, and reservation platforms while ensuring accurate guest records, smooth seating coordination, and a polished first impression of Kalina.
2 weeks ago
We are seeking a Host/Hostess to own the guest welcome experience by warmly greeting arrivals, managing seating flow, coordinating with reservations, and ensuring every guest receives an elegant, organized first impression.
2 weeks ago
We are seeking a Floor Supervisor to lead front-of-house service execution by supervising staff, maintaining service standards, resolving guest issues, and ensuring seamless coordination between the floor, reservations, bar, and kitchen.
2 weeks ago
The Front Desk Manager is responsible for ensuring excellent customer service, and managing the overall efficiency of front office operations. The role involves handling guest or client interactions, resolving complaints, coordinating reservations or appointments, and maintaining a professional and welcoming environment.
Kloverharris Limited
Hospitality & Leisure
3 weeks ago
We are seeking an experienced and results-driven Restaurant General Manager to oversee the overall operations of our restaurant/Park. The successful candidate will be responsible for driving profitability, ensuring exceptional guest experiences, managing staff performance, and maintaining high operational standards.
1 month ago
We are looking for a Cleaner who takes pride in creating clean and organized spaces. The ideal candidate must be punctual, detail-oriented, and able to work independently or as part of a team. Candidates must reside within Wuse 2 and its environs.
1 month ago
The Restaurant/Floor Manager is responsible for overseeing daily operations within a shared cafeteria. This role focuses on coordinating vendors, maintaining order, enforcing hygiene standards, and ensuring a smooth service flow. This is a supervisory role that emphasizes operations, compliance, and coordination, rather than food preparation.
1 month ago
The Restaurant Manager is responsible for overseeing overall branch operations, driving sales growth, ensuring excellent customer experience, managing staff, and maintaining strict financial and operational controls. This role requires strong leadership and the ability to deliver consistent performance in a fast-paced environment.
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