Hospitality & Leisure Jobs in Nigeria

We are looking for a Cleaner to ensure the cleanliness and upkeep of our facility, carry out assigned tasks. He/she will be responsible for maintaining a clean facility by completing a variety of cleaning tasks. Duties include mopping and vacuuming floors, cleaning surfaces with disinfectant and emptying trash cans or recycling bins.

Our client is seeking to hire a Hostess who will serve as the first point of contact for guests, creating a welcoming and refined atmosphere that aligns with the standards of a premium restaurant, clubhouse, and event environment. The role is responsible for greeting guests warmly, managing reservations and waitlists, coordinating seati

The Laundry Man is responsible for the cleaning, washing, drying, ironing, folding, and proper organization of laundry items. The role ensures that all garments and linens are maintained in excellent condition, supporting overall hygiene and cleanliness standards within the establishment. The Laundry Man operates laundry equipment safely.

We are seeking a responsible and hardworking Cleaner to maintain cleanliness and hygiene in our facility. The ideal candidate should be reliable, detail-oriented, and committed to maintaining a neat, organized environment.

The Receptionist is responsible for providing a professional and welcoming front-desk experience for visitors and clients. The role involves managing incoming calls, handling administrative tasks, and ensuring smooth communication between departments while maintaining a positive image of the organization.

The Hotel Manager is responsible for overseeing the daily operations of the hotel to ensure excellent guest service, efficient staff performance, and profitable business operations. The role involves managing departments, maintaining high hospitality standards, and ensuring compliance with safety, quality, and regulatory requirements.

We are looking for a Cleaner to ensure the cleanliness and upkeep of our facility and carry out assigned tasks. He/she will be responsible for maintaining a clean facility by completing a variety of cleaning tasks. Duties include mopping and vacuuming floors, cleaning surfaces with disinfectant, and emptying trash cans or recycling bins.

We are seeking a courteous, enthusiastic, and experienced Barman to join the hospitality team at our client hotel in Edo State. The Barman will be responsible for preparing and serving a variety of alcoholic and non-alcoholic beverages, ensuring a welcoming atmosphere for guests, and maintaining high service standards in the bar area.

We are looking to hire a Receptionist to join our team

We are seeking a dedicated and experienced Storekeeper to join our team at our client hotel in Benin City, Edo State. The ideal candidate must reside in Edo State and will be responsible for receiving, storing, issuing, and maintaining accurate records of hotel supplies while ensuring effective stock control and proper storage standards. The St ...

We are looking to hire a Supervisor to join our team.

A housekeeping job involves cleaning and maintaining private homes or commercial spaces (hotels, offices) by performing tasks like dusting, vacuuming, mopping, sanitizing, making beds, changing linens, and restocking supplies, all while reporting maintenance issues and ensuring a sanitary, welcoming environment.

We are seeking a reliable and detail-oriented Housekeeper to join our team. The ideal candidate will be responsible for maintaining cleanliness, organization, and hygiene standards in our facility. This role requires efficiency, discretion, and a positive attitude to ensure a welcoming environment for residents, guests, and staff.

We are looking for a friendly and organized Receptionist to join our team. The ideal candidate will be the first point of contact for visitors and clients, handling front desk operations and providing administrative support.

A state coordinator in a restaurant oversees operations across multiple outlets within the state, ensuring consistent quality, efficient performance, and alignment with the company’s standards and objectives.

An executive chef leads and manages the entire kitchen, overseeing menu creation, food preparation, staff supervision, and maintaining high standards of quality, hygiene, and efficiency.