Chef/Cook

Rubels & Angels Food Court

Hospitality & Leisure

Lagos Full Time

Hospitality & Hotel NGN 75,000 - 150,000

Easy Apply

Skills Required

Communication

Job Summary

A Chef/Cook is responsible for preparing, cooking, and presenting meals according to recipes and quality standards, ensuring food safety, taste, and consistency while managing kitchen operations efficiently.

Minimum Qualification : Degree
Experience Level : Entry level
Experience Length : 2 years

Job Description/Requirements

Responsibilities:

Prepare and cook meals according to recipes, menu specifications, and quality standards.
Ensure proper presentation, taste, and consistency of all dishes served.
Maintain cleanliness, hygiene, and safety standards in the kitchen.
Plan and organize daily food preparation to meet service demands.
Monitor inventory levels and assist in ordering ingredients and supplies.
Supervise and coordinate kitchen staff to ensure smooth operations.
Innovate and suggest new dishes or menu items when required.
Adhere to food safety regulations and company policies.
Manage cooking equipment and ensure proper maintenance.
Assist in controlling food costs and minimizing waste.

Requirements:

Minimum of a B.Sc. qualification
Minimum of 2 years of experience
Ability to follow all sanitation procedures
Excellent communication skills

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