Pastry Chef

Rubels & Angels Food Court

Hospitality & Leisure

Lagos Full Time

Hospitality & Hotel NGN 75,000 - 150,000

Easy Apply

Skills Required

Communication

Job Summary

A Pastry Chef is responsible for creating, preparing, and presenting a variety of baked goods and desserts, ensuring high quality, consistency, and appealing presentation while managing the pastry section efficiently.

Minimum Qualification : Degree
Experience Level : Entry level
Experience Length : 2 years

Job Description/Requirements

Responsibilities:

Prepare, bake, and decorate a variety of pastries, desserts, and baked goods according to recipes and quality standards.
Develop and create new pastry items and menu offerings.
Ensure consistency, taste, and presentation of all baked products.
Maintain cleanliness, hygiene, and safety standards in the pastry kitchen.
Monitor inventory of ingredients and assist in ordering supplies.
Manage baking schedules to meet service demands efficiently.
Train and supervise pastry kitchen staff, ensuring proper techniques are followed.
Adhere to food safety regulations and company policies.
Control costs and minimize waste while maintaining product quality.
Collaborate with the culinary team to coordinate pastry offerings with the overall menu.

Requirements:

Minimum of a B.Sc. qualification
Minimum of 2 years of experience
Great attention to detail and creativity
Organizing and leadership skills

Important Safety Tips

Do not make any payment without confirming with the Jobberman Customer Support Team.
If you think this advert is not genuine, please report it via the Report Job link below.

Report Job