New
2 weeks ago
Inventory Manager
Rubels & Angels Food Court
Hospitality & Leisure
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Skills Required
CommmunicationJob Summary
An Inventory Manager is responsible for overseeing and maintaining accurate stock levels by managing the receipt, storage, distribution, and tracking of inventory to ensure smooth operations and cost efficiency.
- Minimum Qualification : Degree
- Experience Level : Entry level
- Experience Length : 2 years
Job Description/Requirements
Responsibilities:
- Oversee the receipt, storage, and issuance of inventory items.
- Maintain accurate records of all inventory movements and stock levels.
- Conduct regular stock audits and reconcile discrepancies.
- Forecast inventory needs based on sales trends and operational requirements.
- Coordinate with suppliers to ensure timely delivery of goods.
- Implement and maintain inventory management systems and procedures.
- Minimize inventory losses through effective controls and monitoring.
- Prepare inventory reports and analyze data to inform management decisions.
- Train and supervise inventory staff to ensure proper handling of stock.
Requirements:
- Minimum of a B.Sc. qualification
- Minimum of 2 years of experience
- Efficient organizational and planning skills
- Excellent communication skills.
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