Food Services & Catering Jobs in Nigeria

The Production Supervisor is responsible for overseeing daily production activities, ensuring that manufacturing processes run smoothly, efficiently, and meet quality standards. The role involves supervising workers, managing resources, and achieving production targets.

A Caterer is responsible for preparing, cooking, and serving food for events, functions, or organizations. The role involves planning menus, ensuring food quality and hygiene, and delivering excellent service to clients. A successful caterer must be organized, creative, and able to work efficiently under pressure.

We are seeking a skilled and creative Private Chef to manage meal preparation in a private residence in Port Harcourt. The ideal candidate will be responsible for preparing a variety of local and international dishes, planning menus, and ensuring high standards of food quality, hygiene, and presentation.

We are hiring a well-experienced person to work as a kitchen assistant, to ensure all kitchen utensils, equipment, and work surfaces are properly cleaned and sanitized.

We are a growing pastry catering and delivery business looking for a passionate and hardworking Assistant Baker to support daily production. The role involves assisting in the preparation, baking, and packaging of pastries while maintaining quality and hygiene standards.

We are seeking a Continental Cook who will prepare a variety of international dishes, ensuring consistency, quality, and presentation in line with company standards.

The National Cook will specialize in preparing high-quality Nigerian dishes in large quantities, ensuring consistency, taste, and efficient service delivery.

The Chef is responsible for overseeing kitchen operations, preparing high-quality meals, and ensuring excellent food presentation and hygiene standards. The role involves menu planning, supervising kitchen staff, and maintaining consistency in taste and service.

The Cook is responsible for preparing and cooking meals according to set menus and standards, ensuring high-quality food, proper hygiene, and timely service.

The Barbecue Kitchen Specialist is responsible for preparing, seasoning, and grilling meat and other food items to deliver high-quality taste and presentation while maintaining proper hygiene and safety standards.

The Fish Griller is responsible for preparing and grilling fish and other seafood items to meet customer expectations while maintaining high standards of hygiene, taste, and presentation.

We are looking for a skilled Kitchen Manager to lead kitchen operations, manage staff, and ensure top-quality food and service delivery.

The Bartender is responsible for preparing and serving drinks to customers while providing excellent customer service in a bar, restaurant, or hospitality setting. The role ensures a pleasant customer experience and maintains cleanliness and order at the bar area.

We are looking for an experienced Restaurant Accountant to manage financial operations within a hospitality environment.

We are looking for a proactive and outspoken person for our industry, to manage and act as customer support

We are looking to hire a suitable candidate to fill this position. An employee who will serve meals by reviewing recipes, assembling, combining, and cooking ingredients, and maintaining a sanitary kitchen. Executes cold and food production in accordance with standards of plating guidelines.