Food Services & Catering Jobs in Nigeria

We are currently seeking an entry-level continental and intercontinental Chef who has basic knowledge of food safety procedures, handling skills, and expertise.

We are seeking a skilled and experienced Head Chef to lead kitchen operations and ensure high-quality food production. The ideal candidate will be responsible for managing kitchen staff, maintaining food standards, and delivering exceptional meals consistently.

The Food Production Supervisor will be responsible for overseeing daily food production activities, operating production and sealing machines, maintaining quality and hygiene standards, and coordinating production staff. This is a hands-on role suited to a growing factory environment.

A Restaurant that has pride in delivering exceptional dining experiences with top-notch service, passionate about creating memorable moments for our guests in a warm and welcoming atmosphere is currently seeking an experienced waiter/waitress to join our dynamic team and help us continue to provide outstanding service.

The kitchen supervisor oversees all kitchen operations, ensuring smooth production, excellent food quality, and adherence to hygiene and safety standards. The ideal candidate should demonstrate strong leadership, organisation, and culinary skills.

The Cake Decorator will be responsible for designing and decorating cakes according to customer specifications while maintaining high standards of creativity, hygiene, and quality presentation.

DownloadChow is looking for a smart, energetic Merchant Experience & Growth Associate to manage in-store operations at our partner restaurant locations. You will ensure smooth order processing, keep menus updated, and help onboard customers to the DownloadChow app.

The Pizza Chef is responsible for preparing pizza, shawarma, and burgers according to the restaurant recipes and quality standards. The role requires efficiency, consistency, and strict adherence to hygiene and food safety practices while working in a fast-paced kitchen environment.

Support kitchen production, mise en place, hygiene, and service preparation while assisting senior chefs in delivering consistent food quality, speed, and presentation.

We are seeking a Chef de Partie to manage an assigned kitchen section with responsibility for mise en place, cooking execution, portion control, and presentation quality, while helping maintain kitchen discipline and consistency.

Support smooth service flow by delivering food and beverages swiftly from the kitchen and bar to guests, assisting service staff, and maintaining cleanliness and readiness across the restaurant floor.

We are seeking a Head Chef to lead kitchen operations by overseeing food preparation, maintaining culinary standards, managing kitchen staff, and ensuring efficient coordination with front-of-house to deliver an exceptional dining experience.

We are seeking a courteous, professional, and customer-focused Waiter/waitress to join our hospitality team. The ideal candidates will be responsible for providing excellent food and beverage service, ensuring a pleasant dining experience for guests.

We are looking for a skilled and dependable chef to support the head chef in managing daily kitchen operations. The ideal candidate will ensure food quality, supervise kitchen staff, and maintain high hygiene and operational standards.

We are hiring a baker in our prestigious catering company that will be responsible for measuring, mixing, and preparing ingredients according to recipes and production schedules.

We are hiring a cake decorator that will work in our company, to design and decorate cakes according to customers’ specifications, themes, and special occasions.