Food Services & Catering Jobs in Nigeria

The Cleaner is responsible for maintaining a clean, safe, hygienic, and organized environment within the bakery production area, office spaces, equipment areas, storage rooms, and surrounding premises. The role ensures compliance with food safety, health, and workplace cleanliness standards at all times.

The Bread Bakery Assistant supports the bakery production team by assisting with ingredient preparation, dough mixing, packaging of finished products, cleaning of equipment and work areas, and other general production duties. The role is essential in maintaining product quality, food safety, and a clean, efficient working environment.

To oversee the daily production and kitchen operations of The Fresh Place, ensuring that all products are prepared consistently, safely, efficiently and according to approved recipes, quality standards and production plans. If you have led a kitchen before no matter how small, and you possess the stamina and knowledge, we want you.

Sugar Garden Hotel is looking for a skilled and creative Pastry Chef to prepare high-quality pastries, cakes, desserts, and baked products. The ideal candidate should have a passion for baking, attention to detail, and the ability to maintain consistent quality standards.

A client of ours is seeking a skilled and creative Culinary Executive with 3-5 years of hands-on experience. The ideal candidate brings exceptional versatility across local Nigerian and global cuisines, international techniques, and fine baking to design highly customized, healthy, nutritious, and creative meals.

We are not looking for someone who can simply follow recipes. We want a chef who can think, create, execute, and understand the business behind the food. Our ideal candidate is creative, versatile, teachable, and passionate about building a career in the culinary industry. We value experience and technical ability, but we also value attitude.

We are looking for a reliable and detail-oriented Part-Time Bookkeeper to maintain accurate financial records and provide regular financial reports for the business. This is a primarily remote role with occasional in-person visits to our kitchen.

We are hiring a female Kitchen Assistant to support the day-to-day running of our kitchen and prepare for the next morning’s breakfast production. This role is particularly suited to someone who is organized, good with numbers, and comfortable managing stock, orders, and kitchen supplies.

We are hiring a female Kitchen Cook to join our morning production team. You will be responsible for preparing, assembling, and packaging breakfast orders for delivery.

A private residence within the Katampe Axis of Abuja is sourcing a Residential Chef on a Full-time Basis.

A Private Residence Within Katampe Axis of Abuja is Sourcing for a Residential Chef on a Full-time Basis

The Moi- Moi, Juice & Salad Maker is responsible for the preparation, production, presentation, and proper storage of Moi- Moi, fresh juices, salads, and other related food items. The role ensures that all products are prepared according to the restaurant’s recipes, quality standards, hygiene requirements, and customer expectations.

We are seeking skilled and passionate Chefs/Cooks to prepare quality meals, maintain kitchen standards, and deliver excellent food service for our clients. The ideal candidate should be hardworking, organized, and capable of working efficiently in a professional kitchen environment.

We are seeking skilled and passionate Chefs to prepare quality meals, maintain kitchen standards, and deliver excellent food service for our clients. The ideal candidate should be hardworking, organized, and capable of working efficiently in a professional kitchen environment.

Your primary responsibility will be to plan and prepare delicious, nutritious, and aesthetically pleasing meals for the family. You will be expected to demonstrate a high level of culinary expertise and maintain a clean and organized kitchen environment.

We are seeking a skilled and passionate Chef to prepare quality meals, maintain kitchen standards, and deliver excellent food service for our clients. The ideal candidate should be hardworking, organized, and capable of working efficiently in a professional kitchen environment.