Full time food services & catering Jobs in Nigeria
Full Time Food Services & Catering Jobs in Nigeria
The food services and catering sector currently has 105 current job vacancies, indicating a steady demand for full-time roles. Among these roles, positions such as Chef, Cook, and Kitchen Assistant are particularly common, offering a variety of opportunities for job seekers looking to enter or advance in this dynamic field.
Salary & Benefits
Salary offerings in the food services and catering industry show a broad spectrum. Most positions sit in the NGN 70,000 - 150,000 band, which is typical for entry-level roles. For more senior positions, salaries can reach as high as the NGN 250,000 - 400,000 band. Employees often receive benefits such as meals during shifts, uniform provisions, and sometimes health insurance, depending on the employer and role specifics.
Skills & Experience
A high school (S.S.C.E) is the most common requirement for job seekers in this field, with a diploma also accepted for more specialised roles. Most roles ask for 2 years of experience, with some positions requiring 1 year. Entry-level positions dominate the landscape, though there are opportunities at the mid level as well.
Key Responsibilities & Tasks
Junior and entry-level positions often revolve around fundamental tasks such as food preparation, maintaining cleanliness of the workspace, and assisting senior staff with various tasks. These roles are crucial for ensuring operational efficiency and supporting senior team members. For senior roles, responsibilities typically include overseeing kitchen operations, ensuring compliance with health and safety regulations, menu planning, and managing junior staff. These positions demand a higher degree of leadership ability and organisational skill, catering to those with more extensive experience and expertise in the field.
Industries & Companies
The top industries actively recruiting include hospitality & hotel (76% of listings), manufacturing & warehousing (9%), and retail, fashion & FMCG (7%). Leading employers in the market are R & R, Kenex Konsults International, and D’xplorer Cakes and Catering Services Ltd. The dominant presence of hospitality & hotel indicates a focused hiring environment, with additional opportunities spread across multiple industries and employers.
D’xplorer Cakes and Catering Services Ltd
Food Services & Catering
1 month ago
We are seeking to hire a Cake Decorator who will decorate and craft high-quality cakes and desserts. Attention to detail and creativity required. Experience preferred. Accommodation available for successful candidates.
D’xplorer Cakes and Catering Services Ltd
Food Services & Catering
1 month ago
We are seeking to hire a Fondant Cake Decorators! Decorate and craft high-quality cakes and desserts. Attention to detail and creativity required. Experience preferred.
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D’xplorer Cakes and Catering Services Ltd
Food Services & Catering
1 month ago
We are seeking to hire a Cake Decorator Supervisor to supervise the team, decorate and craft high-quality cakes and desserts. Attention to detail and creativity required. Experience preferred.
Makarios Consulting Services
Food Services & Catering
1 month ago
We are seeking an experienced Restaurant Manager to oversee day-to-day operations, lead high-performing teams, drive business growth, and ensure outstanding service delivery in a fast-paced hospitality environment. If you have strong leadership skills and a proven ability to manage operations efficiently while creating a memorable customer expe ...
Kenex Konsults International
Food Services & Catering
1 month ago
We are seeking a talented and experienced Intercontinental Chef to prepare high-quality continental and international dishes while maintaining excellent taste, presentation, and kitchen standards. The ideal candidate will be responsible for menu planning, food preparation, kitchen coordination, and ensuring exceptional dining experiences for guests
1 month ago
A waiter (server) is a front-of-house hospitality professional responsible for ensuring an excellent dining experience. They greet guests, take and communicate food and beverage orders, serve items, handle bill payments, and maintain a clean, organized dining area
1 month ago
We are looking for a skilled and passionate Baker to join our team. The ideal candidate will be responsible for preparing, baking, and decorating a wide range of pastries, cakes, breads, and desserts. You will follow standard recipes, maintain high product quality, manage baking schedules, and keep the kitchen clean and organized.
1 month ago
We are seeking a skilled and creative Pastry Chef to join our team.
Cornerstone Limited
Food Services & Catering
1 month ago
We are seeking experienced and customer-friendly Barmen to join a reputable restaurant and hotel in G.R.A, Port Harcourt. The ideal candidates will be responsible for preparing and serving drinks professionally, maintaining excellent customer service, and ensuring smooth bar operations within a fast-paced hospitality environment.
Cornerstone Limited
Food Services & Catering
1 month ago
We are seeking a skilled and hardworking Barbecue Person to join a reputable hotel and restaurant in G.R.A, Port Harcourt. The ideal candidate will be responsible for preparing quality barbecue meals, maintaining cleanliness and hygiene standards, and ensuring efficient customer service in a fast-paced hospitality environment.
Cornerstone Limited
Food Services & Catering
1 month ago
We are seeking a skilled and experienced Shawarma Person to join a reputable hotel and restaurant in G.R.A, Port Harcourt. The ideal candidate will be responsible for preparing quality shawarma meals, maintaining hygiene standards, and ensuring prompt and professional customer service in a fast-paced hospitality environment.
1 month ago
The Cook is responsible for preparing and presenting meals according to approved recipes, portion sizes, and kitchen standards. The role requires consistency, speed, cleanliness, teamwork, and attention to detail to ensure smooth kitchen operations and guest satisfaction.
1 month ago
The Restaurant Cook is responsible for the preparation, cooking, and assembly of all menu items in line with approved recipes, portion standards, and food safety guidelines. The role requires speed, consistency, and attention to detail within a fast-paced kitchen environment serving fried items, rice dishes, shawarma, burgers, etc.
Excel and Grace Consulting
Food Services & Catering
1 month ago
We are seeking a creative, detail-oriented, and highly skilled Cake Decorator to join our pastry team in Port Harcourt. The ideal candidate will be responsible for designing and decorating cakes and pastries according to customer specifications, company standards, and current market trends. The role requires artistic creativity, strong atten ...
1 month ago
We're seeking a motivated and enthusiastic Calorie-Conscious Chef who can cook a variety of tasty dishes and is open to learning more—especially in the area of calorie-counted and nutritionally balanced meals. This is a fantastic opportunity to bring creativity to the kitchen while helping people enjoy healthier food choices.
1 month ago
We are seeking a Baker to join us.
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