Public House Manager

Public House Manager Job Description

Public House Managers Are Responsible For Overseeing The Running And Profitability Of Pubs And For Managing Their Employees.

Specific Duties And The Amount Of Customer And Staff Contact Vary According To The Size And Type Of Pub: Managers Of Larger Establishments May Not Be Greatly Involved In The Front-of-house Work, Whereas Managers Of Smaller Public Houses Often Have Frequent Contact With Both Customers And Employees.

Public House Manager Duties/Functions/Responsibilities

planning; problem solving

promoting and marketing the business

placing orders

recruiting, training and supervising staff

setting targets and maximising profitability.

managing budgets

maintaining statistical and financial records

stock-taking and re-stocking

handling administration and paperwork

organising and promoting social events such as quizzes, karaoke evenings and live music/comedy

liaising with customers, employees, suppliers, licensing authorities, sales representatives and the police

marketing products

making improvements to the running of the business

ensuring compliance with health and safety legislation and licensing laws

serving customers