Immediate Start
1 month ago
Professional Cleaner
Awameal Ltd
Hospitality & Leisure
Hospitality & Hotel
NGN
75,000 - 150,000
Easy Apply
Job Summary
To maintain a clean,hygienic,and safe working environment in the kitchen and associated areas.
- Minimum Qualification : High School (S.S.C.E)
- Experience Level : Entry level
- Experience Length : No Experience/Less than 1 year
- Working Hours : Rotating Schedule
Job Description/Requirements
Responsibilities:
- Clean and sanitise all kitchen surfaces, equipment, utensils, walls, floors, sinks, cutting boards, etc.
- Sweep, mop, scrub, and disinfect floors regularly; ensure no slip/trip hazards.
- Empty and wash trash bins, properly dispose of waste and recyclables.
- Clean restrooms and changing / washing areas; replenish soap, towels, toilet paper, etc.
- Maintain cleanliness in storage areas, walk-in freezers/refrigerators, dry stores.
- Wash dishes, pots, pans, trays, and kitchen tools as required.
- Clean windows, doors, fixtures, ledges, and other surfaces.
- Follow cleaning schedules and checklists; ensure all tasks are completed on time.
- Use cleaning chemicals safely and correctly; store them properly.
- Report maintenance issues (leaks, broken equipment, lighting, ventilation, etc.) to the supervisor.
- Maintain cleaning equipment (mops, brushes, cloths, floor machines) in good condition; clean and store them appropriately.
- Assist with deep cleaning tasks periodically (e.g. annual or weekly deep clean).
Requirements:
- 0-1 year experience
- Minimum of SSCE
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