Hospitality & Leisure Jobs in Nigeria

The incumbent will be responsible for overseeing the daily operations of the Hotel to ensure excellent guest experiences, efficient service delivery & overall business profitability. The role involves managing staff, coordinating front desk, housekeeping, food & Beverage, and maintenance functions. Also, to ensure compliance with local regulati ...

We are hiring Temporary Staff for the Christmas season, including Father Christmas, Christmas Elves, and Waiters. The roles involve welcoming guests, supporting festive activities, assisting children, and helping with service as needed. Ideal candidates will be friendly, well-presented, and able to create a warm and joyful holiday atmosphere.

Our client is seeking a responsible and customer-oriented Lounge Supervisor to oversee the daily operations of a lounge located along Eleyele Poly Road, Ibadan. The successful candidate will ensure smooth service delivery, supervise staff, maintain high service standards, and support overall business operations.

Our client in the beauty and wellness industry is seeking a polite and attentive Spa Attendant to support daily spa operations, attend to clients, and ensure a comfortable experience for all guests.

The Restaurant Manager will be responsible for overseeing all aspects of daily operations to ensure excellent service delivery and customer satisfaction.

We are seeking a skilled, passionate, and professional Spa Therapist to join our wellness team. The ideal candidate will be dedicated to delivering exceptional guest experiences through a variety of high-quality spa treatments, while maintaining a calm, welcoming, and therapeutic environment.

We are looking for a reliable, hardworking, and detail-oriented Housekeeper to maintain cleanliness, orderliness, and hygiene within the home or facility. The ideal candidate will be responsible for routine cleaning tasks, laundry, organization, and ensuring a safe and comfortable environment.

The Housekeeper is responsible for maintaining a clean, organized, and sanitary environment in guest rooms, public areas, or private facilities. Duties include cleaning, dusting, restocking supplies, and reporting maintenance issues to ensure comfort and satisfaction for guests or residents.

A Waiter/Waitress is responsible for delivering excellent customer service by taking orders, serving food and beverages, and ensuring guests have a pleasant dining experience. This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

A Bar Man (Bartender) is responsible for preparing and serving alcoholic and non-alcoholic beverages to guests in a bar, restaurant, lounge, or event setting. He ensures excellent customer service, maintains a clean and organized bar area, manages stock, and follows all safety and hygiene standards.

A Mixologist is a beverage professional responsible for creating, preparing, and serving high-quality cocktails and drinks. They combine technical bartending skills with creativity to design unique beverage experiences, ensure customer satisfaction, maintain bar efficiency, and uphold sanitation and safety standards.

Festac Lina Suits Hotel is seeking outstanding Hotel Front Desk staff – join us now!

We are looking for a highly organized and proactive Tourism/Travel Officer to join our team. The ideal candidate will be responsible for managing travel inquiries, providing clients with accurate travel information, preparing travel itineraries, handling visa support processes, and ensuring a seamless travel experience for all customers.

We are looking to hire a Fleet Officer to join our team.

The Restaurant Manager is responsible for overseeing daily operations to ensure a seamless and enjoyable dining experience for customers. This role includes managing staff schedules, training, supervision, and performance evaluation to maintain a high-performing team. The manager ensures food quality, sanitation, and safety standards are consistent

We are seeking a highly organized, experienced, and proactive Kitchen Manager to oversee all kitchen operations, ensure high-quality meal production, and maintain smooth daily workflow. The Kitchen Manager will supervise all kitchen staff, coordinate food preparation, maintain quality standards, manage inventory, and ensure compliance with hygiene