Hospitality & Leisure Jobs in Nigeria

A café is looking for a mid-level experienced Café Cook / Baker to join the team and craft quality pastries, breakfast dishes, wraps, and sandwiches.

We are seeking a reliable, proactive manager to oversee our serviced accommodation in Lagos, deliver excellent guest experiences and increase bookings.

Nazstay Apartment is seeking a responsible, organised, trustworthy, and hardworking Serviced Apartment Operations Coordinator to oversee the day-to-day readiness and operation of the apartment. This is a hands-on role combining guest services, housekeeping, administration and social media support.

We are looking for a hands-on Operations Manager to oversee day-to-day operations, manage guest experiences, coordinate teams and service providers, and help build scalable systems as we grow. We make properties easier to run. We combine property automation and guest services with professional property care, delivered through our Elite Handlers ...

The combined role of a Food and Pastry Chef requires managing daily kitchen operations, cooking local and continental dishes, and leading the production of breads, pastries, and plated desserts. The professional ensures high-standard meal presentation, maintains strict hygiene, and controls food waste and inventory costs.

We are seeking a competent Lounge Manager to oversee daily operations, supervise staff, manage inventory and finances, ensure excellent customer service, maintain operational standards, and drive sales and profitability while creating a welcoming and enjoyable atmosphere for guests.

We are looking to hire a Facility Manager who will be responsible for overseeing the daily operations and long-term maintenance of a portfolio of residential or commercial properties. This role involves managing tenant relationships, coordinating maintenance and repairs, ensuring regulatory compliance, and optimizing property financial performance.

To oversee the day-to-day operations of the restaurant, ensuring excellent customer service, efficient staff management, food quality and safety, cost control, and achievement of sales and profitability targets.

The Auxiliary Nurse will be responsible for monitoring the basic health and vital signs of hotel guests and staff, providing basic first aid treatment when necessary, and ensuring prompt attention to minor health concerns. The successful candidate must be caring, observant, professional, and capable of responding appropriately to health-related ...

We are seeking a skilled Coffee Barista to prepare and serve high-quality coffee, espresso-based beverages, teas, and other drinks. The ideal candidate should understand coffee preparation techniques, know how to operate coffee-making equipment, and provide excellent customer service.

Ella's Place is seeking an experienced, professional and versatile Spa Therapist to join our wellness and beauty team. The ideal candidate should be proficient in multiple massage techniques, body treatments and skincare therapies, with a strong commitment to exceptional customer service, client safety and high standards of hygiene.

The Accountant will be responsible for maintaining accurate financial records, monitoring daily financial transactions, supporting financial controls, preparing reports, and providing management with reliable financial information for decision-making. You should have strong attention to detail and the ability to identify discrepancies, control ...

The Chef will prepare high-quality meals, manage kitchen activities, maintain food standards, and ensure proper kitchen hygiene.

The Supervisor/Maintenance Expert will supervise daily activities while ensuring that facilities, equipment, electrical systems, plumbing, and other operational areas are properly maintained and functional.

The Club Manager will oversee the daily operations of the club, manage staff, ensure excellent customer service, monitor sales and inventory, and maintain a professional, vibrant, and well-organized nightlife environment.

The General Manager will oversee the establishment's overall operations, coordinate staff and departments, monitor performance, ensure the delivery of quality service, and support management in achieving business objectives.