Cook/Baker
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Job summary
A café is looking for a mid-level experienced Café Cook / Baker to join the team and craft quality pastries, breakfast dishes, wraps, and sandwiches.
Min Qualification:
High School (S.S.C.E)
Experience Level:
Entry level
Experience Length:
2 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
Rotating Schedule
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Prepare and bake a variety of café-style pastries, including croissants, Danish pastries, cinnamon rolls, muffins, and other baked treats.
- Prepare breakfast and brunch dishes, wraps, sandwiches, and other light meals.
- Ensure consistency in taste, texture, presentation, and portion sizes.
- Manage daily pastry production, kitchen preparation, and timely order delivery.
- Monitor inventory, control ingredient usage, and minimize food waste.
- Maintain excellent food hygiene and safety standards.
Requirements:
- Minimum of 2–3 years of practical experience in a café, bakery, patisserie, or restaurant kitchen.
- Proven experience making croissants and other laminated pastries from scratch, including dough preparation, lamination, proofing, and baking.
- Strong skills in preparing English breakfast dishes, wraps, and sandwiches.
- Ability to work efficiently and maintain quality during busy service periods.
- Good understanding of food safety, hygiene, and kitchen operations.
- Creativity in pastry development and food presentation.
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