Restaurant Manager
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New
Job summary
To oversee the day-to-day operations of the restaurant, ensuring excellent customer service, efficient staff management, food quality and safety, cost control, and achievement of sales and profitability targets.
Min Qualification:
Degree
Experience Level:
Mid level
Experience Length:
3 years
Language Requirement:
English
Work Type:
Full Time
Working Hours:
8 to 5
Applicant Location:
Nigeria
Job descriptions & requirements
Responsibilities:
- Supervise daily restaurant operations to ensure smooth and efficient service delivery.
- Manage, train, and supervise restaurant staff to maintain high performance and service standards.
- Monitor sales, revenue, operating expenses, and performance against targets.
- Ensure compliance with food safety, hygiene, health, and safety standards.
- Monitor inventory, portion control, wastage, and stock usage to minimize losses.
- Handle customer complaints and ensure a positive dining experience.
- Monitor staff attendance, scheduling, and adherence to company policies.
- Prepare operational reports and implement measures to improve efficiency and profitability.
- Ensure restaurant facilities, equipment, and dining areas are properly maintained.
Requirements:
- Bachelor’s degree/HND in Hospitality Management, Business Administration, or a related field.
- 3 years of relevant experience in restaurant or hospitality management.
- Strong leadership, customer service, and problem-solving skills.
- Good understanding of restaurant operations, inventory control, and cost management.
- Excellent communication, organisational, and team management skills.
- Ability to achieve operational targets.
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