Jobs in Lagos

Urban Bites is a vibrant, fast-casual restaurant in the heart of Ikeja, serving fresh, delicious meals with a focus on quality and customer satisfaction. As we expand, we’re looking for passionate and driven individuals to join our growing team. If you’re enthusiastic, reliable, and ready to thrive in a dynamic environment, we want you

The sales representative will be responsible for driving sales, building customer relationships, and ensuring excellent customer service. The role involves promoting the company’s products (cakes, pastries, and catering services) and meeting sales targets.

Urban Bites is a vibrant, fast-casual restaurant in the heart of Ikeja, serving fresh, delicious meals with a focus on quality and customer satisfaction. As we expand, we’re looking for passionate and driven individuals to join our growing team. If you’re enthusiastic, reliable, and ready to thrive in a dynamic environment, we want you

The ideal candidate will wash, dry and fold clothes

We are seeking a skilled and reliable Electrician to join our maintenance team. The successful candidate will be responsible for installing, maintaining, and repairing electrical systems and equipment to ensure safe and efficient operations within our facility.

This is a full-time, on-site role for a Barista at VestarCoffeeNG located in Lagos, Nigeria.

D’Xplorer Cakes is a leading bakery delivering high-quality cakes and pastries to retail and corporate clients. Focused on operational excellence, innovation, and customer satisfaction, we provide a professional environment where finance professionals can drive strategic growth and strengthen financial performance.

As a Content Creator, you will be responsible for developing engaging and visually compelling content that captures the essence of D’Xplorer. You will play a key role in growing our online presence, strengthening customer engagement, and driving brand awareness through photos, videos, and written content across social media.

The Food and Beverage (F&B) Manager is responsible for directing, coordinating, and supervising all food and beverage operations within the hotel to ensure exceptional guest experiences, profitability, and compliance with quality standards. The ideal candidate will possess strong leadership, financial management and customer service skills.

The Housekeeping Supervisor is responsible for ensuring the cleanliness, orderliness, and overall appearance of all guest rooms, public areas, and back-of-house spaces in the hotel. The role involves supervising housekeeping staff, monitoring work quality, managing inventory of cleaning supplies, and ensuring compliance with health and safety.

The accountant will be responsible for managing the financial operations, including budgeting, reporting, auditing, and ensuring compliance with accounting standards. The role supports strategic financial planning and helps maintain the overall financial health.

The Head Chef is responsible for overseeing the kitchen’s overall operations, ensuring high-quality food production, menu innovation, cost control, and strict adherence to hygiene and safety standards. The role combines culinary expertise with leadership and business acumen to ensure guest satisfaction and operational efficiency.

Accountant in a 4-Star Hotel. You will report to the Managing Director, manage all financial operations, from daily transactions and payroll to month-end reports, budgeting, and tax compliance, ensuring financial accuracy, profitability, and adherence to standards for management and stakeholders, focusing on revenue/cost control, cash flow, for ...

Maintenance Manager in a 4-Star Hotel. You will report to the General Manager, oversee all property upkeep, leading a team to handle preventative maintenance, reactive repairs (plumbing, electrical, carpentry, etc.), budget management, contractor oversight, and ensuring strict health, safety, and brand compliance to guarantee guest comfort and ...

Storekeeper in a 4-Star Hotel. You will report to the General Manager, manage all hotel inventory (linens, F&B, cleaning supplies, amenities), handling receiving, storing, issuing, and stock rotation, ensuring timely orders, maintaining clean/secure storerooms, conducting counts, and logging goods using inventory systems.

Magida Gardens is seeking a dedicated and experienced General Supervisor to oversee daily operations, maintain high service standards, and ensure smooth coordination across all departments. The ideal candidate will have strong leadership skills, excellent problem-solving abilities, and experience in hospitality or event management.