Jobs in Lagos

The Inventory Manager is responsible for monitoring, verifying, and reconciling inventory records to ensure accuracy and accountability within the organization. This role helps prevent stock discrepancies, supports operational efficiency, and ensures compliance with inventory control procedures.

Reliable and detail-oriented Laundry Personnel responsible for washing, drying, ironing, folding, and maintaining high-quality laundry standards to support smooth hotel operations.

A Kitchen Assistant supports chefs by preparing ingredients, maintaining cleanliness, and ensuring smooth kitchen operations during food preparation and service.

The Front Desk Supervisor oversees daily front office operations, ensures excellent guest service, supports the front desk team, and maintains smooth check-in and check-out procedures.

A professional and customer-focused Receptionist responsible for handling front desk operations, assisting guests, managing reservations, and ensuring smooth day-to-day hotel reception activities.

A Maintenance Personnel who maintains and repairs all electrical systems in the hotel to ensure smooth operations, guest safety, and uninterrupted power supply. The role involves preventive maintenance, quick troubleshooting, and supporting facility upgrades.

The Operations Manager is responsible for overseeing the day-to-day operational activities of the organization to ensure efficiency, productivity, and excellent service delivery. This role coordinates departments, optimizes processes, manages resources, and ensures compliance with company standards and policies.

The F&B Manager is responsible for overseeing all food and beverage operations to ensure exceptional guest experience, efficient service delivery, and profitability. This role manages staff performance, maintains quality standards, and ensures compliance with operational, health, and safety regulations.

The Accountant is responsible for managing the financial reporting and accounting functions of the organization. This role ensures accuracy, compliance, and timely preparation of all financial records. The Accountant will handle daily bookkeeping, prepare financial statements, reconcile accounts, and support budgeting and audit processes.

A Chef needed to make delicacy for lodgers. Must be able to prepare local dishes, Native soup, continental dish is a plus.

Responsible for producing high-quality ice cream, gelato, frozen desserts, and related treats by following approved recipes, ensuring consistent taste, texture, and presentation. The role involves preparing ingredients, operating mixing and freezing equipment and maintaining strict hygiene.

You are the first point of contact for guests, providing a welcoming and efficient experience at the front desk. The receptionist handles guest check-in and check-out, manages reservations, answers inquiries, and assists with various guest requests throughout their stay. This role is crucial in creating a positive first impression and ensuring smoo

We are looking for a proactive and experienced Housekeeping Supervisor to lead the housekeeping team. The ideal candidate will have a strong background in hotel cleaning standards, team supervision, and quality control, with the ability to maintain exceptional room presentation, hygiene, and guest service standards.

We are seeking a skilled and guest-focused Front Office Supervisor to lead the front desk team. The ideal candidate will have a strong background in front office operations, guest service excellence, and team leadership, with the ability to manage guest flow and coordinate effectively across departments.

We are seeking a detail-oriented and experienced Inventory Supervisor/Store Keeper to manage inventory operations. The ideal candidate will have a strong background in inventory management, stock control, and supply coordination, with the ability to ensure accurate records, prevent losses, and support smooth operations across all departments.

We are seeking a skilled and motivated Assistant Head Chef to support kitchen operations. The ideal candidate will have a strong background in food production and kitchen leadership, with the ability to uphold high culinary standards, supervise teams effectively, and ensure strict compliance with food safety, hygiene and operational standards.