Food and Beverage Manager

Responsibilities:

• Oversee the daily operations of all F&B outlets, including restaurant, bar, lounge, and room service.
• Ensure all food and beverage activities align with the hotel’s operational and service standards.
• Collaborate closely with the Executive Chef and kitchen team to maintain menu quality, presentation, and cost control.
• Conduct routine inspections to ensure hygiene, safety, and sanitation compliance per NAFDAC and Federal Ministry of Health standards.
• Monitor sales performance, food cost, beverage cost, and inventory control.
• Implement cost-saving measures without compromising service quality.
• Oversee vendor relationships and negotiate supply contracts in line with hotel procurement policies.
• Maintain high levels of guest satisfaction by monitoring feedback and resolving complaints promptly.
• Ensure all F&B staff deliver courteous, efficient, and professional service always.
• Recruit, train, and supervise restaurant, bar, and service staff.
• Monitor staff performance, enforce grooming standards, and promote a culture of accountability and teamwork.
• Oversee proper record-keeping and documentation required by health authorities.
• Implement best practices in occupational health and safety for all F&B areas.

Requirements:

• Minimum of a BSc. or HND in Hospitality Management, Hotel Administration, Food Service Management, or related field.
• Minimum of 2 years experience in food and beverage management.
• Strong financial management and budgeting skills.
• Proficiency in hotel management software (e.g., Opera, Micros, or POS systems).
• Excellent leadership, communication, and interpersonal skills.
• In-depth understanding of Nigerian hospitality standards and guest preferences.

Remuneration: NGN150,000 monthly